Why Attend

Who Should Attend?

Pizza & Pasta Northeast is a regional trade show for owners, managers, chefs and pizza makers seeking to upgrade equipment, menus, marketing and operations in the highly competitive restaurant industry. The Oct. 7-8, 2020 event is conveniently located at the  Atlantic City Convention Center.

The Pizza Industry Meets the Pasta Segment

More than 2,000 attendees from pizzerias and Italian restaurants throughout the Northeast region are expected to gather to buy, network and improve business practices. Independent restaurateurs, pizzeria owners, fast-casual pizza owners and pasta house proprietors and chefs from throughout the New England region, New York, New Jersey, Maryland, Delaware, Pennsylvania, Virginia, West Virginia and Washington, D.C., will be in attendance.

From Restaurant Supplies to Menu Innovations

Looking for the best flour for your pizza or pasta? A new POS system, oven or other equipment? With more than 100 exhibitors mounting booths, Pizza & Pasta Northeast offers a one-stop shop to upgrade all aspects of your restaurant. Menu ideas will abound, with pizza-making and pasta-recipe demonstrations on both days of the show — designed to give you the knowledge to add new and profitable items of your own. You’ll be able to update your concept, tighten operations and reposition your marketing with the help of the workshops and seminars. And you’ll hear from some of the stars in pizza and pasta during the keynotes and networking sessions.

Register now for the opportunity to connect with thousands of attendees and vendors

Show Location & Dates

  • Atlantic City Convention Center, Atlantic City, NJ – Hall C
  • Exhibit Hall Dates: October 7-8, 2020

Exhibitor Resources


Move-in Days & Times

Tuesday, October 6…………………     TBD*

Wednesday, October 7…………….     TBD

*Exhibitors will be permitted to stay longer to merchandise until 10 p.m. There will be no in-and-out access to the building after 8 p.m.

Show Days & Times

Wednesday, October 7…………   11:00 a.m. – 5:00 p.m.

Thursday, October 8…………….   11:00 a.m. – 4:00 p.m.

Exhibitors will be permitted access 3 hours prior to show open and 1 hour after show close.

Move-out Days & Times

Thursday, October 8………………   TBD

Friday, October 9………………….     TBD


Electrical & Decorator Services  |  Order by TBD and save up to 30%.  |   Atlantic City Electrical and Plumbing Services

Internet & Telephone Orders  |  Order by TBD to receive incentive rates.  |   Smart City Telephone & Internet Services 

Lowe Refrigeration  |  Order by TBD and save up to 10%.  |   Lowe Refrigeration Services 


Advance Warehouse Deliveries

Delivery begins TBD, and the deadline date is TBD

 

Show Site Deliveries

Freight cannot be delivered before TBD. 

Non-Perishable Goods / Booth Equipment

Perishable Goods – Refrigerated Storage

Perishable Goods - Freezer Storage


2020 Exhibitor Service Manual - Coming Soon

The exhibitor service manual contains all the information and forms you need regarding your booth at the show. The manual contains mandatory forms and information on regulations that you must adhere to at Pizza & Pasta Northeast. We recommend that you review this information with your trade show coordinator/onsite EAC. Looking for lead retrieval and other show services? Find order forms and information in the ESM.

2020 Exhibitor Service Manual

Below is a sampling of what you will be able to find in the 2020 ESM.


Who are Pizza Expo’s approved vendors?

>> Check out our Event Service Providers

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