COVID-19 UPDATE
All
  • Wednesday, October 7
  • Thursday, October 8
All
  • Keynote
  • Pasta Demo
  • Pizza Demo
  • Seminar
  • Workshop

Wednesday, October 7

9:00 AM - 10:00 AM

Using Your Pizza Box as a Marketing Tool

Scott Wiener | Scott Wiener Scott Wiener

Type: Seminar|Room:

9:00 AM - 10:00 AM

Becoming the Face of Your Franchise

Michael Androw |

Type: Seminar|Room:

9:00 AM - 10:00 AM

Standing Out in a Sea of Competition

Melissa Rickman | Co-Founder and Operator Wholly Stromboli

Type: Seminar|Room:

9:00 AM - 10:00 AM

My Quest for the Perfect Pizza

Peter Reinhart | Chef and Baking Instructor Chef and Baking Instructor

Type: Seminar|Room:

9:00 AM - 11:30 AM

W01 How to Hire & Retain ($150)

Mike Bausch | Owner-Operator Owner-Operator

Type: Workshop|Room:

9:00 AM - 11:30 AM

W02 Labor & Food Cost 101 ($150)

Nick Bogacz | Owner-Operator Owner-Operator

Type: Workshop|Room:

10:00 AM - 11:00 AM

Keynote 1

Paulie Gee | Paulie Gee’s

Type: Keynote|Room:

11:30 AM - 12:30 PM

Pasta Demo: TBA (Orlando Foods)

Type: Pasta Demo|Room:

11:30 AM - 12:30 PM

Pizza Demo: Potato Pizzas

John Gutekanst | Owner-Operator Owner-Operator

Type: Pizza Demo|Room:

12:30 PM - 1:30 PM

Pasta Demo: TBA (Orlando Foods)

Type: Pasta Demo|Room:

12:30 PM - 1:30 PM

Pizza Demo: TBA (Orlando Foods)

Type: Pizza Demo|Room:

1:30 PM - 2:30 PM

Pasta Demo: Fine-Dining Quality Pastas

Mike Bausch | Owner-Operator Owner-Operator

Type: Pasta Demo|Room:

1:30 PM - 2:30 PM

Pizza Demo: Sicilian & Grandma Pizzas

Audrey Kelly |

Type: Pizza Demo|Room:

2:30 PM - 3:30 PM

Pasta Demo: Creative Ravioli

John Gutekanst | Owner-Operator Owner-Operator

Type: Pasta Demo|Room:

2:30 PM - 3:30 PM

Pizza Demo: New & Unique Pizzas

Mike Bausch | Owner-Operator Owner-Operator

Type: Pizza Demo|Room:

3:30 PM - 4:30 PM

Pasta Demo: TBA (Orlando Foods)

Type: Pasta Demo|Room:

4:00 PM - 5:30 PM

W03 Making Pizzas with Tony G. ($100)

Tony Gemignani | Tony's Pizza Napoletana, San Francisco Tony's Pizza Napoletana, San Francisco

Type: Workshop|Room:

Thursday, October 8

9:00 AM - 10:00 AM

Panel: Pizza Styles

Scott Anthony | Owner-Operator Owner-Operator

Tony Gemignani | Tony's Pizza Napoletana, San Francisco Tony's Pizza Napoletana, San Francisco

Type: Seminar|Room:

9:00 AM - 10:00 AM

Recipe for Hospitality

Melissa Rickman | Co-Founder and Operator Wholly Stromboli

Type: Seminar|Room:

9:00 AM - 10:00 AM

Panel: Women in Pizza

Denise Greer | Pizza Today Associate Editor

Type: Seminar|Room:

9:00 AM - 10:00 AM

Pizza Across America

Mike Bausch | Owner-Operator Owner-Operator

Type: Seminar|Room:

9:00 AM - 11:30 AM

W04 Operating on a Shoestring Budget ($150)

Nick Bogacz | Owner-Operator Owner-Operator

Type: Workshop|Room:

9:00 AM - 11:30 AM

W05 TBA ($150)

Type: Workshop|Room:

10:00 AM - 11:00 AM

Keynote 2

Rocky Shanower | Park Street Pizza

Type: Keynote|Room:

11:30 AM - 12:30 PM

Pasta Demo: TBA (Orlando Foods)

Type: Pasta Demo|Room:

11:30 AM - 12:30 PM

Pizza Demo: Detroit-Style Pizza

Jeff Smokevitch | Owner-Operator Owner-Operator

Type: Pizza Demo|Room:

12:30 PM - 1:30 PM

Pasta Demo: TBA (Orlando Foods)

Type: Pasta Demo|Room:

12:30 PM - 1:30 PM

Pizza Demo: Sandwich-Inspired Pizzas

John Gutekanst | Owner-Operator Owner-Operator

Type: Pizza Demo|Room:

1:30 PM - 2:30 PM

Pizza Demo: Simple Topping Combinations

Audrey Kelly |

Type: Pizza Demo|Room:

2:30 PM - 3:30 PM

Pizza Demo: Italian Tomato Company Sponsorship Demo

Type: Pizza Demo|Room:

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