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Keynotes & Special Events

Keynotes and insights from top thought leaders discussing critical industry topics and what they mean to you.

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FAQ

Got questions? We’ve got answers! Your top attendee and exhibitor questions answered here.

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Tony G & School of Pizzeria Management Workshops

Tony Gemignani hosts pizza making sessions, plus a full lineup of School of Pizzeria Management Workshops are available in Atlantic City.

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Demonstrations

Demonstrations led by top industry chefs give you an up-close look at pizza and pasta innovations.

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Pizza & Pasta News

2 June 2020 @ 7:15 pm

PPNE Day 2 Keynote Speaker Announced: Rocky Shanower

  2020 Young Entrepreneur of the Year Rocky Shanower of Park Street Pizza Park Street Pizza has been a staple and pride point of Sugarcreek, Ohio since 2003 when Rocky and Courtney Shanower took over a closing pizzeria. The couple took the leap into ownership when the proprietor of a local pizzeria that Rocky had...

The post PPNE Day 2 Keynote Speaker Announced: Rocky Shanower appeared first on Pizza Today.

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2 June 2020 @ 1:04 pm

Checking In With Mike Bausch, Andolini’s Pizzeria, Tulsa, OK

Sponsored by PIZZA PACKET. Editor In Chief Jeremy White and Creative Director Josh Keown check in with Mike Bausch, co-owner of Andolini’s Pizzeria in Tulsa, Oklahoma over Zoom to see what’s happening right now with his multiple-unit pizza company. Watch as Mike shares the silver lining he has found amidst the COVID-19 pandemic. This episode of...

The post Checking In With Mike Bausch, Andolini’s Pizzeria, Tulsa, OK appeared first on Pizza Today.

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28 May 2020 @ 6:30 pm

Alex Geiger talks more on virtual restaurants

Tell us more about launching a virtual business concept? Virtual restaurants are the best way to maximize revenue on 3rd party delivery platforms. We can be creative testing menu ideas and pricing without affecting our primary business’s menu. The 3rd party delivery services charge around 30%, so it’s important to figure that into your menu...

The post Alex Geiger talks more on virtual restaurants appeared first on Pizza Today.

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