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March 20 - April 2, 2020
Pizza & Pasta News
Pizza & bread artisan Ken Forkish to deliver keynote address at International Pizza Expo
The James Beard Award-winning baker tapped for Wednesday Keynote Address at Pizza Expo The legendary Portland baker and catalyst to the city’s culinary evolution, Ken Forkish’s set to bring his passion for artisan pizza and bread-making to International Pizza Expo on Wednesday morning, April 1 at the Las Vegas Convention Center. After a 20-year career...
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Cultivating Kitchen Talent
Retaining kitchen talent is a key to consistency. Nick Strawhecker, chef owner of Pizza Today’s Independent Pizzeria of the Year, Dante, talks about how he’s able to motivate and energize his kitchen crews in Omaha, Nebraska. Read the full feature: The Season of Dante — Nebraska-based restaurant named Pizza Today’s Independent Pizzeria of the Year.
Conversation: Christal Spata, Valeo’s Pizza, WI
Valeo’s PizzaKenosha, Wisconsin Valeo’s is a delivery/carryout pizzeria founded in 1965. We specialize in Chicago thin-crust pizza, cut in squares. Eric and I are the third owners of Valeo’s Pizza. We purchased it in 2012 from my in-laws who owned the restaurant for 40 years. Valeo’s was the third pizza restaurant in Kenosha. Now there...
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