Grazie!
Thanks for a great show in 2019!
Our biggest PPNE yet!
Want more pizza
industry connection?
Join us at the 36th annual Pizza Expo,
March 20 - April 2, 2020
Save The Date
October 7 -8, 2020
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Keynotes & Special Events

Keynotes and insights from top thought leaders discussing critical industry topics and what they mean to you.

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FAQ

Got questions? We’ve got answers! Your top attendee and exhibitor questions answered here.

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Tony G & School of Pizzeria Management Workshops

Tony Gemignani hosts pizza making sessions, plus a full lineup of School of Pizzeria Management Workshops are available in Atlantic City.

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Demonstrations

Demonstrations led by top industry chefs give you an up-close look at pizza and pasta innovations.

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Pizza & Pasta News

11 November 2019 @ 2:48 pm

Pizza & bread artisan Ken Forkish to deliver keynote address at International Pizza Expo

The James Beard Award-winning baker tapped for Wednesday Keynote Address at Pizza Expo The legendary Portland baker and catalyst to the city’s culinary evolution, Ken Forkish’s set to bring his passion for artisan pizza and bread-making to International Pizza Expo on Wednesday morning, April 1 at the Las Vegas Convention Center. After a 20-year career...

The post Pizza & bread artisan Ken Forkish to deliver keynote address at International Pizza Expo appeared first on Pizza Today.

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29 October 2019 @ 7:05 pm

Cultivating Kitchen Talent

Retaining kitchen talent is a key to consistency. Nick Strawhecker, chef owner of Pizza Today’s Independent Pizzeria of the Year, Dante, talks about how he’s able to motivate and energize his kitchen crews in Omaha, Nebraska. Read the full feature: The Season of Dante — Nebraska-based restaurant named Pizza Today’s Independent Pizzeria of the Year.

The post Cultivating Kitchen Talent appeared first on Pizza Today.

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24 October 2019 @ 4:42 pm

Conversation: Christal Spata, Valeo’s Pizza, WI

Valeo’s PizzaKenosha, Wisconsin Valeo’s is a delivery/carryout pizzeria founded in 1965. We specialize in Chicago thin-crust pizza, cut in squares. Eric and I are the third owners of Valeo’s Pizza. We purchased it in 2012 from my in-laws who owned the restaurant for 40 years. Valeo’s was the third pizza restaurant in Kenosha. Now there...

The post Conversation: Christal Spata, Valeo’s Pizza, WI appeared first on Pizza Today.

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