Pizza & Pasta News
Conversation: Joe Ruffino, Biaggio Pizzeria Allentown, PA
Joe Ruffino Biaggio Pizzeria, Allentown, Pennsylvania Here at my pizzeria, Biaggio, our first goal for our customers is to achieve a laid back, warm and relaxing dining experience with toe-tapping music playing over the speakers and with our televisions playing episodes from the Food Network, Travel Channel or some of the favorite sports channels. I...
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Meet the Maker: Vincent Rotolo, Good Pie, Las Vegas, NV
Q&A with Vincent Rotolo Owner/pizzaiolo Good Pie / Las Vegas, Nevada How long you been making pizza? I started making pizza in 1986 at the original John’s of Bleecker Street. My family lived at 272 Bleecker, just next door, and when it was time for me to get a job that is where I...
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Join Us for Virtual Pizza Expo, April 6-10, 2020
Pizza Today unveils online educational program to help operators during this trying time for the pizzeria industry Since we can’t get to Pizza Expo this year, we’re bringing our top-notch education program to you! We will host our first Virtual Pizza Expo, April 6–10, 2020. We’ve packed a full schedule of roundtable talks and interviews...
Register now for the opportunity to connect with thousands of attendees and vendors