Pizza & Pasta News
Checking In With Ed and Evan Bosco, Verde Pizza, Baltimore, MD
This week, Ed Bosco and son, Evan, fill us in on what’s happening in hard-hit Baltimore, Maryland. Ed and Evan are the father and son team at Verde Pizza, a Neapolitan pizzeria that has found a way to adapt during the pandemic. This episode is hosted by Executive Editor Denise Greer and Creative Director Josh...
The post Checking In With Ed and Evan Bosco, Verde Pizza, Baltimore, MD appeared first on Pizza Today.
Thank you to our Preferred Suppliers
You Deserve a Standing Ovation. There’s no doubt this has been the most challenging year in most of our careers and yet we’re still pushing. The industry has seen its share of misfortune, but it’s also seen its share of spectacular successes. If I had my way, I’d add every pizzeria and their suppliers to...
Checking In With Janet Duran, 550 Pizzeria, Laredo, Texas
Find out what happened when Janet Duran opened her dream pizzeria, 550 Pizzeria in Laredo, Texas, during the middle of the pandemic. She shares how her community has rallied around her pizza startup. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer. This episode of Checking In With...
The post Checking In With Janet Duran, 550 Pizzeria, Laredo, Texas appeared first on Pizza Today.
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