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Keynotes & Special Events

Keynotes and insights from top thought leaders discussing critical industry topics and what they mean to you.

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FAQ

Got questions? We’ve got answers! Your top attendee and exhibitor questions answered here.

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Tony G & School of Pizzeria Management Workshops

Tony Gemignani hosts pizza making sessions, plus a full lineup of School of Pizzeria Management Workshops are available in Atlantic City.

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Demonstrations

Demonstrations led by top industry chefs give you an up-close look at pizza and pasta innovations.

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Pizza & Pasta News

13 October 2020 @ 2:00 pm

Checking In With Ed and Evan Bosco, Verde Pizza, Baltimore, MD

This week, Ed Bosco and son, Evan, fill us in on what’s happening in hard-hit Baltimore, Maryland. Ed and Evan are the father and son team at Verde Pizza, a Neapolitan pizzeria that has found a way to adapt during the pandemic. This episode is hosted by Executive Editor Denise Greer and Creative Director Josh...

The post Checking In With Ed and Evan Bosco, Verde Pizza, Baltimore, MD appeared first on Pizza Today.

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8 October 2020 @ 6:31 pm

Thank you to our Preferred Suppliers

You Deserve a Standing Ovation. There’s no doubt this has been the most challenging year in most of our careers and yet we’re still pushing. The industry has seen its share of misfortune, but it’s also seen its share of spectacular successes. If I had my way, I’d add every pizzeria and their suppliers to...

The post Thank you to our Preferred Suppliers appeared first on Pizza Today.

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6 October 2020 @ 12:46 pm

Checking In With Janet Duran, 550 Pizzeria, Laredo, Texas

Find out what happened when Janet Duran opened her dream pizzeria, 550 Pizzeria in Laredo, Texas, during the middle of the pandemic. She shares how her community has rallied around her pizza startup. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer.   This episode of Checking In With...

The post Checking In With Janet Duran, 550 Pizzeria, Laredo, Texas appeared first on Pizza Today.

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