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Checking In With Brie & Michael DeNunzio, Fine Folk Pizza, Fort Myers, Florida
Sponsored by PIZZA PACKET. This week, we check in with Michael and Brie DeNunzio, owners of Fine Folk Pizza in Fort Myers. Brie and Michael are focused on keeping customer engagement and satisfaction up. They are full of unique ideas to get through this uncertain time. This episode is hosted by Creative Director Josh Keown and...
The post Checking In With Brie & Michael DeNunzio, Fine Folk Pizza, Fort Myers, Florida appeared first on Pizza Today.
Conversation with Clara Cavalli, Brick + Wood Fairfield, CT
Brick + Wood, Fairfield, Connecticut Concept: APN Certified Neapolitan Pizzeria that serves certified Neapolitan Pizza, as well as Italian street food. In addition, we have an open kitchen mozzarella bar where we make homemade mozzarella dishes and our signature homemade burrata fresh to order. We also offer salads, desserts and the only all wine...
The post Conversation with Clara Cavalli, Brick + Wood Fairfield, CT appeared first on Pizza Today.
Checking In With Piper Kapin, Back Road Pizza, Santa Fe, NM
Sponsored by PIZZA PACKET. In this episode, we check in with Piper Kapin, with Back Road Pizza in Santa Fe, New Mexico. She shares how refining menu offerings, instituting texting and adding a grocery operation have been a home run for the operation during the pandemic. Hosts Josh Keown, creative director, and Denise Greer, executive editor,...
The post Checking In With Piper Kapin, Back Road Pizza, Santa Fe, NM appeared first on Pizza Today.
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