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Keynotes & Special Events

Keynotes and insights from top thought leaders discussing critical industry topics and what they mean to you.

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FAQ

Got questions? We’ve got answers! Your top attendee and exhibitor questions answered here.

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Tony G & School of Pizzeria Management Workshops

Tony Gemignani hosts pizza making sessions, plus a full lineup of School of Pizzeria Management Workshops are available in Atlantic City.

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Demonstrations

Demonstrations led by top industry chefs give you an up-close look at pizza and pasta innovations.

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Pizza & Pasta News

1 April 2020 @ 4:01 am

Conversation: Joe Ruffino, Biaggio Pizzeria Allentown, PA

Joe Ruffino Biaggio Pizzeria, Allentown, Pennsylvania Here at my pizzeria, Biaggio, our first goal for our customers is to achieve a laid back, warm and relaxing dining experience with toe-tapping music playing over the speakers and with our televisions playing episodes from the Food Network, Travel Channel or some of the favorite sports channels. I...

The post Conversation: Joe Ruffino, Biaggio Pizzeria Allentown, PA appeared first on Pizza Today.

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1 April 2020 @ 4:01 am

Meet the Maker: Vincent Rotolo, Good Pie, Las Vegas, NV

Q&A with Vincent Rotolo Owner/pizzaiolo Good Pie / Las Vegas, Nevada   How long you been making pizza? I started making pizza in 1986 at the original John’s of Bleecker Street. My family lived at 272 Bleecker, just next door, and when it was time for me to get a job that is where I...

The post Meet the Maker: Vincent Rotolo, Good Pie, Las Vegas, NV appeared first on Pizza Today.

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30 March 2020 @ 7:07 pm

Join Us for Virtual Pizza Expo, April 6-10, 2020

Pizza Today unveils online educational program to help operators during this trying time for the pizzeria industry Since we can’t get to Pizza Expo this year, we’re bringing our top-notch education program to you! We will host our first Virtual Pizza Expo, April 6–10, 2020. We’ve packed a full schedule of roundtable talks and interviews...

The post Join Us for Virtual Pizza Expo, April 6-10, 2020 appeared first on Pizza Today.

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