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A trade show for the restaurant industry

A trade show for the restaurant industry

Open to owners, managers and chefs

Open to owners, managers and chefs

About The Show

The Northeast’s Largest Pizza & Pasta Trade Show

See and buy from more than 100 exhibiting suppliers of products and services for the pizzeria and Italian restaurant sectors. Learn to make business more profitable during workshops and seminars. Watch top chefs demonstrate their menu-expanding recipe ideas. Be inspired by special presentations by stars from award-winning pizzerias and by celebrated pasta chefs.

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Why Attend

Pizza & Pasta Northeast gives attendees the opportunity to upgrade, re-concept and streamline operations for success in today’s hotly competitive dining out market. Everything needed to improve profitability will be available during two days of exhibits from industry suppliers, pasta-cooking and pizza-making demonstrations, seminars, networking events and special presentations.

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Why Exhibit

Exhibitors at Pizza & Pasta Northeast showcase their products and services in front of an anticipated 2,000-plus owners, managers and chefs from Italian-concept restaurants and pizzerias. Our attendees come ready to buy and to learn about the tools they’ll need to maximize profits and satisfy customers. You can’t match the face-to-face exposure this trade show affords companies wishing to make contacts with new and existing buyers.

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