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  • Wednesday, September 25
  • Thursday, September 26

Wednesday, September 25

9:00 AM - 11:30 AM

W01 Third-Party Delivery ($150)

Michael Shepherd,

Type: Workshop

4:00 PM - 5:30 PM

W03 Making Dough & Pizzas with Tony G. ($100)

Tony Gemignani, Tony's Pizza Napoletana, San Francisco

Type: Workshop

Thursday, September 26

9:00 AM - 11:30 AM

W04 Proven Restaurant Systems ($150)

Michael Shepherd,

Type: Workshop

9:00 AM - 11:30 AM

W05 Employee Scheduling ($150)

Hassi Sadri, Founder

Type: Workshop

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