Tony GemignaniTony’s Pizza Napoletana, San Francisco Tony Gemignani’s Restaurant Group & International School of Pizza

Tony Gemignani has won 12 world titles for his pizza making and acrobatic dough-spinning routines, authored or co-authored three books (including “The Pizza Bible”), appeared on several national TV networks and is an owner in 16 pizzerias. His first, Tony’s Pizza Napoletana in San Francisco, opened in 2009, has been named America’s best pizzeria by USA Today, the Travel Channel and Forbes. Tony also runs the International School of Pizza, where he certifies chefs from all over the world and teaches a variety of pizza-making styles, many of which simultaneously appear on the menus at his restaurants. He teaches the Making Pizzas With Tony Gemignani workshops annually at Pizza Expo.

Panel Discussion: Scott Wiener and Guests Discuss “The Next Wave of American Pizza”

09/25/2019 06:00 PM
Room: 202

Pizza Demo: Detroit-Style Pizza

09/25/2019 01:30 PM
Room: Pizza Demo Area, Show Floor

W03 Making Dough & Pizzas with Tony G. ($100)

09/25/2019 04:00 PM
Room: Pizza Demo Area, Show Floor

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