Mike BauschOwner-Operator Owner-Operator

Mike Bausch moved from California to Oklahoma in 2005 to found Andolini’s Pizzeria at the age of 22. He has since transformed what began as a 1,500-square-foot pizzeria with 10 employees into a multi unit restaurant business with more than 300 employees. Andolini’s currently has 7 highly profitable locations in the Tulsa area as well as a mobile food truck, and 2 Gelaterias and a fine dining restaurant. Along with his pizza and kitchen know-how, Mike brings an entertaining and hands-on approach to solving restaurant problems during his Pizza Expo seminars.

W01 How to Hire & Retain ($150)

10/7/2020 9:00 AM

Menu Expansion Demo: Fine-Dining Quality Pastas

10/7/2020 1:30 PM

Pizza Demo: New & Unique Pizzas

10/7/2020 2:30 PM

Pizza Across America

10/8/2020 9:00 AM

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