Mike BauschOwner-Operator Andolini’s Pizzeria

Mike Bausch moved from California to Oklahoma in 2005 to found Andolini’s Pizzeria at the age of 22. He has since transformed what began as a 1,500-square-foot pizzeria with 10 employees into a multi unit restaurant business with more than 300 employees. Andolini’s currently has 7 highly profitable locations in the Tulsa area as well as a mobile food truck, and 2 Gelaterias. Along with his pizza and kitchen know-how, Mike brings an entertaining and hands-on approach to solving restaurant problems during his Pizza Expo seminars.

Attaining White-Collar Sales in a Blue-Collar Town

09/26/2019 09:00 AM
Room: 315

Modern Era Staff Retention

09/25/2019 09:00 AM
Room: 311

Pasta Demo: Modern Spins on Pasta Classics

09/25/2019 12:30 PM
Room: Pasta Demo Area, Show Floor

Pizza Demo: Pizza Topping Flow

09/26/2019 02:30 PM
Room: Pizza Demo Area, Show Floor

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