Speakers | Pizza and Pasta Expo

Anthony Mangieri

Chef/Partner

Una Pizza Napoletana

09/25/2019 17:00

YES

Special Presentation/Keynote: The Future of the Pizza Industry as seen Through the Eyes of Anthony Mangieri, Owner of Una Pizza Napoletana

Antimo DiMeo

Chef

Ardé Osteria

09/26/2019 11:30

YES

Pasta Demo: Gnocchi

Brian Nacht

Antimo Caputo SRL / Orlando Food Sales

09/26/2019 12:30

YES

Pasta Demo: Gluten-Free Pasta

Brian Spangler

Baker and Pizza Maker

Apizza Scholls

09/26/2019 09:00

YES

Panel Discussion: Tinkering with Your Dough

Dan Richer

Owner

Razza Pizza Artigianale

09/25/2019 18:00

YES

Panel Discussion: Scott Wiener, Tony Gemignani and guests discuss “The Next Wave of American Pizza"

Frank Tuttolomondo

Owner

Mama's Too

09/25/2019 18:00

YES

Panel Discussion: Scott Wiener, Tony Gemignani and guests discuss “The Next Wave of American Pizza"

Giovanni Cesarano

Owner

King Emberto Restaurant

09/25/2019 11:30

YES

Pizza Demo: Gluten-Free Pizza

Giuseppe Marone

Executive Chef/Restaurant Consultant

09/25/2019 13:30

YES

Pasta Demo: Fall Pasta

Graziano Bertuzzo

Master Instructor

Scuola Italiana Pizzaioli

09/26/2019 12:30

YES

Pizza Demo: Mastering the Art of Roman Pizza with Maestri Graziano Bertuzzo and Leo Spizzirri

Hassi Sadri

Founder

Napoli Culinary Academy

09/26/2019 09:00

YES

W05 Employee Scheduling ($150)

Jeff Smokevitch

Owner-Operator

Brown Dog and Blue Pan Pizzerias

09/25/2019 13:30

YES

Pizza Demo: Detroit-Style Pizza

John Arena

Co-owner and Chef

Metro Pizza

09/26/2019 09:00

YES

Panel Discussion: Tinkering with Your Dough

09/26/2019 10:30

YES

Pizza Demo: American Artisan Dough

John Gutekanst

Owner-Operator

Avalanche Pizza

09/26/2019 13:30

YES

Pizza Demo: Flatbread Pizzas

John Vitale

Café Anello

09/25/2019 11:30

YES

Pasta Demo: Fresh Pasta in Your Restaurant

Larry Fiel

Director of Marketing

PDQ Signature Systems

09/26/2019 09:00

YES

Exhibitor Seminar: Overpromised & Underdelivered? How to Assess the Value of Your POS Provider

Leo Spizzirri

The Pizza Project Group

09/26/2019 12:30

YES

Pizza Demo: Mastering the Art of Roman Pizza with Maestri Graziano Bertuzzo and Leo Spizzirri

Melissa Rickman

Co-Owner and Operator

Wholly Stromboli

09/25/2019 09:00

YES

Becoming a Destination Restaurant

09/25/2019 14:30

YES

Pizza Demo: Stromboli

Michael Shepherd

PerfectingPizza.com

09/25/2019 09:00

YES

W01 Third-Party Delivery ($150)

09/26/2019 09:00

YES

W04 Proven Restaurant Systems ($150)

Michele D'Amelio

A Mano Pizzzeria

09/26/2019 12:30

YES

Pasta Demo: Gluten-Free Pasta

Mike Bausch

Owner-Operator

Andolini’s Pizzeria

09/26/2019 09:00

YES

Attaining White-Collar Sales in a Blue-Collar Town

09/25/2019 09:00

YES

Modern Era Staff Retention

09/25/2019 12:30

YES

Pasta Demo: Modern Spins on Pasta Classics

09/26/2019 14:30

YES

Pizza Demo: Pizza Topping Flow

Nick Bogacz

Owner-Operator

Caliente Pizza & Draft House

09/25/2019 09:00

YES

Building a Better Beer List

09/26/2019 10:00

YES

Keynote 2

09/25/2019 12:30

YES

Pizza Demo: Cheese Blends for Explosive Flavor

Nicole Russel

Founder and Head Pizza Maker

Last Dragon Pizza

09/25/2019 18:00

YES

Panel Discussion: Scott Wiener, Tony Gemignani and guests discuss “The Next Wave of American Pizza"

Peter Reinhart

Chef and Baking Instructor

Johnson & Wales University

09/25/2019 10:00

YES

Keynote 1

09/26/2019 09:00

YES

Panel Discussion: Tinkering with Your Dough

Scott Anthony

Owner-Operator

Punxsutawney Pizza

09/26/2019 09:00

YES

Achieving Longevity

09/25/2019 09:00

YES

Restaurant Marketing

Scott Sandler

Owner-Operator

Pizza Head

09/25/2019 14:30

YES

Pasta Demo: Vegan Pastas

09/26/2019 11:30

YES

Pizza Demo: Vegan Pizzas

09/25/2019 09:00

YES

Restaurant Math

Scott Wiener

Scott’s Pizza Tours

09/25/2019 18:00

YES

Panel Discussion: Scott Wiener, Tony Gemignani and guests discuss “The Next Wave of American Pizza"

09/26/2019 09:00

YES

Where Pizzerias Fail

Tony Gemignani

Tony's Pizza Napoletana, San Francisco

Tony Gemignani's Restaurant Group & International School of Pizza

09/25/2019 18:00

YES

Panel Discussion: Scott Wiener, Tony Gemignani and guests discuss “The Next Wave of American Pizza"

09/25/2019 13:30

YES

Pizza Demo: Detroit-Style Pizza

09/25/2019 16:00

YES

W03 Making Dough & Pizzas with Tony G. ($100)

Will Grant

Owner

That's A Some Pizza

09/25/2019 09:00

YES

ATLANTIC CITY CONVENTION CENTER, NJ

SEPTEMBER 25-26, 2019