ATLANTIC CITY CONVENTION CENTER, NJ

SEPTEMBER 25-26, 2019
All
  • Wednesday, September 25
  • Thursday, September 26
All
  • Keynote
  • Pasta Demo
  • Pizza Demo
  • Seminar
  • Workshop

Wednesday, September 25

09:00 AM - 10:00 AM

Becoming a Destination Restaurant

Melissa Rickman, Co-Owner and Operator

Type: Seminar

09:00 AM - 10:00 AM

Building a Better Beer List

Nick Bogacz, Owner-Operator

Type: Seminar

09:00 AM - 10:00 AM

Modern Era Staff Retention

Mike Bausch, Owner-Operator

Type: Seminar

09:00 AM - 10:00 AM

Marketing, Do You Play Well with Others

Scott Anthony, Owner-Operator

Type: Seminar

09:00 AM - 10:00 AM

Restaurant Math

Scott Sandler, Owner-Operator

Type: Seminar

09:00 AM - 11:30 AM

W01 Third-Party Delivery ($150)

Michael Shepherd,

Type: Workshop

10:00 AM - 11:00 AM

Keynote 1

Peter Reinhart, Chef and Baking Instructor

Type: Keynote

11:30 AM - 12:30 PM

Pasta Demo: Fresh Pasta in Your Restaurant

John Vitale,

Type: Pasta Demo

11:30 AM - 12:30 PM

Pizza Demo: Gluten-Free Pizza

Giovanni Cesarano, Owner

Type: Pizza Demo

12:30 PM - 01:30 PM

Pasta Demo: Modern Spins on Pasta Classics

Mike Bausch, Owner-Operator

Type: Pasta Demo

12:30 PM - 01:30 PM

Pizza Demo: Cheese Blends for Explosive Flavor

Nick Bogacz, Owner-Operator

Type: Pizza Demo

01:30 PM - 02:30 PM

Pasta Demo: Fall Pasta

Giuseppe Marrone, Executive Chef/Restaurant Consultant

Type: Pasta Demo

01:30 PM - 02:30 PM

Pizza Demo: Detroit-Style Pizza

Jeff Smokevitch, Owner-Operator

Tony Gemignani, Tony's Pizza Napoletana, San Francisco

Type: Pizza Demo

02:30 PM - 03:30 PM

Pasta Demo: Vegan Pastas

Scott Sandler, Owner-Operator

Type: Pasta Demo

02:30 PM - 03:30 PM

Pizza Demo: Stromboli

Melissa Rickman, Co-Owner and Operator

Type: Pizza Demo

03:30 PM - 04:30 PM

Pizza Demo: Rediscover Ricotta

Chef Gregorio Ferro,

Type: Pizza Demo

04:00 PM - 05:30 PM

W03 Making Dough & Pizzas with Tony G. ($100)

Tony Gemignani, Tony's Pizza Napoletana, San Francisco

Type: Workshop

06:00 PM - 07:00 PM

Panel Discussion: Scott Wiener and Guests Discuss “The Next Wave of American Pizza"

Frank Tuttolomondo, Owner

Nicole Russell, Founder and Head Pizza Maker

Dan Richer, Owner

Scott Wiener, Scott Wiener

Tony Gemignani, Tony's Pizza Napoletana, San Francisco

Type: Seminar

Thursday, September 26

09:00 AM - 10:00 AM

Attaining White-Collar Sales in a Blue-Collar Town

Mike Bausch, Owner-Operator

Type: Seminar

09:00 AM - 10:00 AM

Panel Discussion: Tinkering with Your Dough

Brian Spangler, Baker and Pizza Maker

John Arena, Co-owner and Chef

Peter Reinhart, Chef and Baking Instructor

Type: Seminar

09:00 AM - 11:30 AM

W04 Proven Restaurant Systems ($150)

Michael Shepherd,

Type: Workshop

09:00 AM - 11:30 AM

W05 Employee Scheduling ($150)

Hassi Sadri, Founder

Type: Workshop

09:00 AM - 10:00 AM

Where Pizzerias Fail

Scott Wiener, Scott Wiener

Type: Seminar

10:00 AM - 11:00 AM

Keynote 2

Nick Bogacz, Owner-Operator

Type: Keynote

10:30 AM - 11:30 AM

Pizza Demo: American Artisan Dough

John Arena, Co-owner and Chef

Type: Pizza Demo

11:30 AM - 12:30 PM

Pasta Demo: Gnocchi

Antimo DiMeo, Chef

Type: Pasta Demo

11:30 AM - 12:30 PM

Pizza Demo: Vegan Pizzas

Scott Sandler, Owner-Operator

Type: Pizza Demo

12:30 PM - 01:30 PM

Pasta Demo: Gluten-Free Pasta

Brian Nacht,

Michele D'Amelio,

Type: Pasta Demo

01:30 PM - 02:30 PM

Pizza Demo: Flatbread Pizzas

John Gutekanst, Owner-Operator

Type: Pizza Demo

02:30 PM - 03:30 PM

Pizza Demo: Pizza Topping Flow

Mike Bausch, Owner-Operator

Type: Pizza Demo

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