Seminars | Pizza and Pasta Expo

09:00 AM - 10:00 AM	Becoming a Destination Restaurant Melissa Rickman, Co-Owner and Operator Type: Seminar

ATLANTIC CITY CONVENTION CENTER, NJ

SEPTEMBER 25-26, 2019

Wednesday, September 25

Melissa Rickman, Co-Owner and Operator

Nick Bogacz, Owner-Operator

Mike Bausch, Owner-Operator

Scott Anthony, Owner-Operator

Scott Sandler, Owner-Operator

Michael Shepherd,

Will Grant, Owner

Peter Reinhart, Chef and Baking Instructor

John Vitale,

Giovanni Cesarano, Owner

Mike Bausch, Owner-Operator

Nick Bogacz, Owner-Operator

Giuseppe Marrone, Executive Chef/Restaurant Consultant

Jeff Smokevitch, Owner-Operator

Tony Gemignani, Tony's Pizza Napoletana, San Francisco

Scott Sandler, Owner-Operator

Melissa Rickman, Co-Owner and Operator

Chef Gregorio Ferro,

Tony Gemignani, Tony's Pizza Napoletana, San Francisco

Anthony Mangieri, Chef/Partner

Frank Tuttolomondo, Owner

Nicole Russell, Founder and Head Pizza Maker

Dan Richer, Owner

Scott Wiener, Scott Wiener

Tony Gemignani, Tony's Pizza Napoletana, San Francisco

Thursday, September 26

Fifi Sunseri,

Joe Conigliaro,

Giovanni Cesarano, Owner

Scott Anthony, Owner-Operator

Mike Bausch, Owner-Operator

Brian Spangler, Baker and Pizza Maker

John Arena, Co-owner and Chef

Peter Reinhart, Chef and Baking Instructor

Larry Fiel, Director of Marketing

Michael Shepherd,

Hassi Sadri, Founder

Scott Wiener, Scott Wiener

Nick Bogacz, Owner-Operator

John Arena, Co-owner and Chef

Antimo DiMeo, Chef

Scott Sandler, Owner-Operator

Brian Nacht,

Michele D'Amelio,

Leo Spizzirri, Maestro Istruttore

Graziano Bertuzzo, Master Instructor

John Gutekanst, Owner-Operator

Mike Bausch, Owner-Operator