ATLANTIC CITY CONVENTION CENTER, NJ

October 7-8, 2020
All
  • Wednesday, September 25
  • Thursday, September 26

Wednesday, September 25

9:00 AM - 10:00 AM

Becoming a Destination Restaurant

Melissa Rickman, Co-Owner and Operator

Type: Seminar

9:00 AM - 10:00 AM

Building a Better Beer List

Nick Bogacz, Owner-Operator

Type: Seminar

9:00 AM - 10:00 AM

Modern Era Staff Retention

Mike Bausch, Owner-Operator

Type: Seminar

9:00 AM - 10:00 AM

Marketing, Do You Play Well with Others

Scott Anthony, Owner-Operator

Type: Seminar

9:00 AM - 10:00 AM

Restaurant Math

Scott Sandler, Owner-Operator

Type: Seminar

6:00 PM - 7:00 PM

Panel Discussion: Scott Wiener and Guests Discuss “The Next Wave of American Pizza"

Frank Tuttolomondo, Owner

Nicole Russell, Founder and Head Pizza Maker

Dan Richer, Owner

Scott Wiener, Founder

Tony Gemignani, Tony's Pizza Napoletana, San Francisco

Type: Seminar

Thursday, September 26

9:00 AM - 10:00 AM

Attaining White-Collar Sales in a Blue-Collar Town

Mike Bausch, Owner-Operator

Type: Seminar

9:00 AM - 10:00 AM

Panel Discussion: Tinkering with Your Dough

Brian Spangler, Owner/Operator

John Arena, Co-owner and Chef

Peter Reinhart, Founder

Type: Seminar

9:00 AM - 10:00 AM

Where Pizzerias Fail

Scott Wiener, Founder

Type: Seminar

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