ATLANTIC CITY CONVENTION CENTER, NJ

October 7-8, 2020
All
  • Wednesday, September 25
  • Thursday, September 26

Wednesday, September 25

09:00 AM - 10:00 AM

Becoming a Destination Restaurant

Melissa Rickman, Co-Owner and Operator

Type: Seminar

09:00 AM - 10:00 AM

Building a Better Beer List

Nick Bogacz, Owner-Operator

Type: Seminar

09:00 AM - 10:00 AM

Modern Era Staff Retention

Mike Bausch, Owner-Operator

Type: Seminar

09:00 AM - 10:00 AM

Marketing, Do You Play Well with Others

Scott Anthony, Owner-Operator

Type: Seminar

09:00 AM - 10:00 AM

Restaurant Math

Scott Sandler, Owner-Operator

Type: Seminar

06:00 PM - 07:00 PM

Panel Discussion: Scott Wiener and Guests Discuss “The Next Wave of American Pizza"

Frank Tuttolomondo, Owner

Nicole Russell, Founder and Head Pizza Maker

Dan Richer, Owner

Scott Wiener, Scott Wiener

Tony Gemignani, Tony's Pizza Napoletana, San Francisco

Type: Seminar

Thursday, September 26

09:00 AM - 10:00 AM

Attaining White-Collar Sales in a Blue-Collar Town

Mike Bausch, Owner-Operator

Type: Seminar

09:00 AM - 10:00 AM

Panel Discussion: Tinkering with Your Dough

Brian Spangler, Baker and Pizza Maker

John Arena, Co-owner and Chef

Peter Reinhart, Chef and Baking Instructor

Type: Seminar

09:00 AM - 10:00 AM

Where Pizzerias Fail

Scott Wiener, Scott Wiener

Type: Seminar

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