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Meet Top Pizza and Pasta Restaurant Owners
Our Attendees Are Ready to Buy

The 2017 Pizza & Pasta Northeast® restaurant trade show show will incorporate a blend of food demonstrations, contests and education sessions to augment an exhibit hall showcasing top suppliers for both of these strong foodservice segments. The show will be held October 17-18, 2017, at the Atlantic City Convention Center, Atlantic City, NJ, just 10 minutes from Atlantic City International Airport in Egg Harbor Township, NJ, and just an hour drive from the Philadelphia International Airport. Atlantic City was chosen for several reasons, including its central location on the East Coast, access to the largest concentration of pizzerias and Italian restaurants in the U.S., a top-notch convention center and affordable first-class hotel and dining options.

The 2017 Pizza & Pasta Northeast show will deliver a one-stop shop exhibit hall where Italian and pizza-concept restaurant owners can meet face-to-face with leading national and regional industry suppliers. Attendees will visit and buy from restaurant wholesale suppliers, manufacturers of commercial and pizza ovens and vendors of online ordering systems and POS systems. As well as find resources for pizza and pasta ingredients, double zero, gluten-free and other best flours, and other essentials for operating a profitable business.

Show organizers are looking to integrate a strong pasta component as part of the experience for both Italian restaurateurs and pizzeria owners and operators.

The New England region combined with Delaware, New York, New Jersey, Maryland, Pennsylvania, West Virginia and Washington, D.C. is home to more than 28,000 Italian restaurants and pizzerias, making this region No. 1 in the U.S. in terms of the total number of pizzerias and Italian restaurants. This means one-third of the country’s operators, generating 30 percent of the industry’s revenue, are located in one tightly condensed geographic area.

Exhibitor Information

Show Location: Atlantic City Convention Center, Atlantic City, NJ – Exhibit Hall B

Exhibit Hall Dates: October 17 – 18, 2017

Exhibit Space Rental Charges are as follows:

Standard 10′ x 10′ Booth(s) per 100 sq. ft.: $15

Island per sq, ft.: $16.60

For Megabooths, Island & End Cap Booths:

Booth Sales

Companies A – M: Bobbie MacIntosh at bmacintosh@pizzatoday.com or (502) 736-9515

Companies N – Z: Stacie Dennison at sdennison@pizzatoday.com or (502) 736-9508

Move-in Days & Times

Monday, October 16………………….     8:00 a.m. – 8:00 p.m.

Tuesday, October 17…………………     8:00 a.m. – 10:00 a.m.

Exhibitors will be permitted to stay longer to merchandise until 10 p.m. There will be no in-and-out access to the building after 8 p.m.

Show Days & Times

Tuesday, October 17…………………   11:00 a.m. – 5:00 p.m.

Wednesday, October 18…………….   11:00 a.m. – 4:00 p.m.

Exhibitors will be permitted access 1 hour prior to show open and 1 hour after show close, except on Day 1 (Tuesday) when Exhibitors will be permitted access 3 hours prior to show open.

Move-out Days & Times

Wednesday, October 18………………   4:30 p.m. – 8:00 p.m.

Thursday, October 19………………….     8:00 a.m. – noon

Exhibitor Service Manual 

The manual contains mandatory forms and information on regulations that you must adhere to at Pizza & Pasta Northeast. We recommend that you review this information with your trade show coordinator/onsite EAC.

Pizza & Pasta Northeast Exhibitor Service Manual

Electrical & Decorator Services

Order by September 25 and save up to 30 percent.

Atlantic City Electrical and Plumbing Services

Advance Warehouse

Delivery begins on Friday, September, 15, 2017 and deadline date is Monday, October 9, 2017.

Show Site Freight Deliveries

Freight cannot be delivered before Monday, October 16, 2017.

Have your freight delivered to the Freeman Advanced Warehouse and receive the following:

  • Freight delivered to your booth before setup begins
  • No check-in or waiting at the marshaling yard
  • Free storage 30 days in advance of the show

Show Site Labels | Warehouse Labels| Shipping Labels

Checklist

Be sure to review all important dates and deadlines.

Pizza & Pasta Checklist

Know The Rules!

Please get to know the rules to avoid costly violation charges onsite. The Pizza & Pasta Northeast Service Manual contains pertinent show information, rules and regulations, discount deadlines and all show services.

Freeman Online Service Manual

Certificate Of Insurance

All companies are required to provide a certificate of insurance. Required by Date TBD.

Submit Insurance

Insurance Requirements

Staff Badges

All personnel accessing on the show floor are required to wear an “EXHIBITOR” badge at all times. Each company is allotted between 5 and 30 badges based on net square footage of exhibit space.

Booth Sales:

Companies A – M contact Bobbie MacIntosh – (800) 489-8324 (Ext. 69515) / (502) 736-9515 or email at bmacintosh@pizzatoday.com

Companies N – Z contact Stacie Dennison (800) 489-8324 (Ext. 69508) / (502) 736-9508 or email at sdennison@pizzatoday.com

Show Information: Bill Oakley – (800) 489-8324 (Ext. 69520) / (502) 736-9520 or email at boakley@pizzatoday.com

Sponsorship Opportunities:

Exhibit Space Agreement

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