Tony Gemignani

Tony Gemignani at Pizza & Pasta Northeast 2019

He’s perhaps the most renowned pizza maker and master of styles in the U.S. today. Tony Gemignani’s flagship pizzeria, Tony’s Pizza Napoletana in San Francisco, is consistently named to best-pizza lists and praised for the wide variety of pizzas coming from its ovens. Tony will conduct a 90-minute workshop on how to make the ideal dough for Grandma and Detroit-style pizzas, push/open it correctly, properly apply the ingredients and master the requisite baking skills.

Making Dough & Pizzas With Tony G.  (Workshop fee $100)

Wednesday, Sept 25  4 – 5:30 pm

Pizza Demo: Detroit Style, with Jeff Smokevitch

Wednesday, Sept 25   1 – 2:30 pm

Panel Discussion with Scott Weiner + guests

Wednesday, Sept 25   6 – 7:00 pm

Register now for the opportunity to connect with thousands of attendees and vendors

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