Tony Gemignani at Pizza & Pasta Northeast 2019
He’s perhaps the most renowned pizza maker and master of styles in the U.S. today. Tony Gemignani’s flagship pizzeria, Tony’s Pizza Napoletana in San Francisco, is consistently named to best-pizza lists and praised for the wide variety of pizzas coming from its ovens. Tony will conduct a 90-minute workshop on how to make the ideal dough for Grandma and Detroit-style pizzas, push/open it correctly, properly apply the ingredients and master the requisite baking skills.
Making Dough & Pizzas With Tony G. (Workshop fee $100)
Wednesday, Sept 25 4 – 5:30 pm
Pizza Demo: Detroit Style, with Jeff Smokevitch
Wednesday, Sept 25 1 – 2:30 pm
Panel Discussion with Scott Weiner + guests
Wednesday, Sept 25 6 – 7:00 pm
Register now for the opportunity to connect with thousands of attendees and vendors
Show Location & Dates
- Atlantic City Convention Center, Atlantic City, NJ – Hall C
- Exhibit Hall Dates: October 7-8, 2020
- Exhibitor Brochure
- 2018 Event Report
- Are Trade Shows Worth It
- Exhibit Space Agreement
- 2019 Exhibitor Service Manual
Move-in Days & Times
Tuesday, October 6………………… TBD*
Wednesday, October 7……………. TBD
*Exhibitors will be permitted to stay longer to merchandise until 10 p.m. There will be no in-and-out access to the building after 8 p.m.
Show Days & Times
Wednesday, October 7………… 11:00 a.m. – 5:00 p.m.
Thursday, October 8……………. 11:00 a.m. – 4:00 p.m.
Exhibitors will be permitted access 3 hours prior to show open and 1 hour after show close.
Move-out Days & Times
Thursday, October 8……………… TBD
Friday, October 9…………………. TBD
Electrical & Decorator Services | Order by TBD and save up to 30%. | Atlantic City Electrical and Plumbing Services
Internet & Telephone Orders | Order by TBD to receive incentive rates. | Smart City Telephone & Internet Services
Lowe Refrigeration | Order by TBD and save up to 10%. | Lowe Refrigeration Services
Advance Warehouse Deliveries
Show Site Deliveries
Freight cannot be delivered before TBD.
2020 Exhibitor Service Manual - Coming Soon
The exhibitor service manual contains all the information and forms you need regarding your booth at the show. The manual contains mandatory forms and information on regulations that you must adhere to at Pizza & Pasta Northeast. We recommend that you review this information with your trade show coordinator/onsite EAC. Looking for lead retrieval and other show services? Find order forms and information in the ESM.
Below is a sampling of what you will be able to find in the 2020 ESM.
- Planning Checklist
- Booth Regulations
- Fire Permit Steps
- Cooking and Sampling Regulations
- Atlantic City Electrical and Plumbing Services
- Insurance Requirements
- Advanced Warehouse Shipping Label
- Show Site Shipping Label
- Register for Badges
- EAC Form
Who are Pizza Expo’s approved vendors?