Tony Gemignani Workshops
Making Pizzas With Tony Gemignani
He’s perhaps the most renowned pizza maker and master of styles in the U.S. today. Tony Gemignani’s flagship pizzeria, Tony’s Pizza Napoletana in San Francisco, is consistently named to best-pizza lists and praised for the wide variety of pizzas coming from its ovens. Tony will conduct a 90-minute workshop on how to make the ideal dough for Grandma and Detroit-style pizzas, push/open it correctly, properly apply the ingredients and master the requisite baking skills.
He’ll be assisted in these sessions by Jeff Smokevitch, a Michigan native and pan-style pizza champion who owns Brown Dog Pizza in Telluride, Colo., as well as Blue Pan locations in Denver.
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