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  • Wednesday, September 25
  • Thursday, September 26

Wednesday, September 25

11:30 AM - 12:30 PM

Pasta Demo: Fresh Pasta in Your Restaurant

John Vitale,

Type: Pasta Demo

11:30 AM - 12:30 PM

Pizza Demo: Gluten-Free Pizza

Giovanni Cesarano, Owner

Type: Pizza Demo

12:30 PM - 1:30 PM

Pasta Demo: Modern Spins on Pasta Classics

Mike Bausch, Owner-Operator

Type: Pasta Demo

12:30 PM - 1:30 PM

Pizza Demo: Cheese Blends for Explosive Flavor

Nick Bogacz, Owner-Operator

Type: Pizza Demo

1:30 PM - 2:30 PM

Pasta Demo: Fall Pasta

Giuseppe Marrone, Executive Chef/Restaurant Consultant

Type: Pasta Demo

1:30 PM - 2:30 PM

Pizza Demo: Detroit-Style Pizza

Jeff Smokevitch, Owner-Operator

Tony Gemignani, Tony's Pizza Napoletana, San Francisco

Type: Pizza Demo

2:30 PM - 3:30 PM

Pasta Demo: Vegan Pastas

Scott Sandler, Owner-Operator

Type: Pasta Demo

2:30 PM - 3:30 PM

Pizza Demo: Stromboli

Melissa Rickman, Co-Owner and Operator

Type: Pizza Demo

3:30 PM - 4:30 PM

Pasta Demo: Rediscover Ricotta

Chef Gregorio Ferro,

Type: Pasta Demo

Thursday, September 26

10:30 AM - 11:30 AM

Pizza Demo: American Artisan Dough

John Arena, Co-owner and Chef

Type: Pizza Demo

11:30 AM - 12:30 PM

Pasta Demo: Gnocchi

Antimo DiMeo, Chef

Type: Pasta Demo

11:30 AM - 12:30 PM

Pizza Demo: Vegan Pizzas

Scott Sandler, Owner-Operator

Type: Pizza Demo

12:30 PM - 1:30 PM

Pasta Demo: Gluten-Free Pasta

Brian Nacht,

Michele D'Amelio,

Type: Pasta Demo

1:30 PM - 2:30 PM

Pizza Demo: Flatbread Pizzas

John Gutekanst, Owner-Operator

Type: Pizza Demo

2:30 PM - 3:30 PM

Pizza Demo: Pizza Topping Flow

Mike Bausch, Owner-Operator

Type: Pizza Demo

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