The Caputo Cup

The Caputo Cup

Sponsored by Antimo Caputo Flour

Discover the Best Neapolitan & US Style Pizzas at the Caputo Cup Pizza Competition

This annual pizza-making competition sponsored by Antimo Caputo Flour is expanding this year to five divisions: Traditional, Non Traditional, Pizza Napoletana/STG, Pan and Gluten-Free. The 2019 competition at Pizza & Pasta Northeast featured more competitors for the sixth annual USA Caputo Cup. Antimo Caputo is known for its double zero flour and other products for pizza restaurants. Pizza makers from throughout the U.S. will bake-off in front of a panel of judges on both days of Pizza & Pasta Northeast — and event attendees were able to sit in and see how some of the best in the business prepare their pies. Winners of Traditional, Non-Traditional, Pan and Gluten-Free won $2,000 and a trophy; the Pizza Napoletana champion received $3,000 and a trophy.

Competitors brought their own dough and ingredients and then assembled their pizzas in view of the audience. Registered attendees observed their techniques and heard the contestants explain how they make and bake what the judges taste.

View the 2019 USA Caputo Cup Rules & Regulations

 

2019 USA Caputo Cup Champions

Traditional Winners

1st – Carmine Testa, Carmine’s Pizza Factory, Colonia, NJ

2nd – Deserai Satullo, Sauced, Cleveland, OH

3rd – Laura Meyer, Pizza Rock, Sacramento, CA

Non Traditional Winners

1st – Earl Morris, Fine Folk Pizza, Fort Myers, FL

2nd – (Tie)Giovanni Cesarano, King Umberto’s, Elmont, NY and Sterling Smith

3rd – Dan Uccello, Flo’s Pizzeria Ristorante & Sports Bar, Greenville, MI

STG/Napoletana Winners

1st – Vince Gallagher, LH, Philadelphia

2nd – Michael Confuorto, AMA pizza, Hillsborough, NJ

3rd Aurelio Petra, Dellaroccos, Brooklyn, NY

Gluten-Free Winners

1st – Derek Sanchez, MiaMarco

Pan

1st – Lee Hunzinger, Zola’s NY Pizza Tavern, Addison, TX

2nd – Rob Cervoni, Taglio, Minelola, NY

3rd – Sara Boyer, Iron Born, Pittsburgh, PA

Register now for the opportunity to connect with thousands of attendees and vendors

Show Location & Dates

  • Atlantic City Convention Center, Atlantic City, NJ – Hall C
  • Exhibit Hall Dates: October 7-8, 2020

Exhibitor Resources


Move-in Days & Times

Tuesday, October 6…………………     TBD*

Wednesday, October 7…………….     TBD

*Exhibitors will be permitted to stay longer to merchandise until 10 p.m. There will be no in-and-out access to the building after 8 p.m.

Show Days & Times

Wednesday, October 7…………   11:00 a.m. – 5:00 p.m.

Thursday, October 8…………….   11:00 a.m. – 4:00 p.m.

Exhibitors will be permitted access 3 hours prior to show open and 1 hour after show close.

Move-out Days & Times

Thursday, October 8………………   TBD

Friday, October 9………………….     TBD


Electrical & Decorator Services  |  Order by TBD and save up to 30%.  |   Atlantic City Electrical and Plumbing Services

Internet & Telephone Orders  |  Order by TBD to receive incentive rates.  |   Smart City Telephone & Internet Services 

Lowe Refrigeration  |  Order by TBD and save up to 10%.  |   Lowe Refrigeration Services 


Advance Warehouse Deliveries

Delivery begins TBD, and the deadline date is TBD

 

Show Site Deliveries

Freight cannot be delivered before TBD. 

Non-Perishable Goods / Booth Equipment

Perishable Goods – Refrigerated Storage

Perishable Goods - Freezer Storage


2020 Exhibitor Service Manual - Coming Soon

The exhibitor service manual contains all the information and forms you need regarding your booth at the show. The manual contains mandatory forms and information on regulations that you must adhere to at Pizza & Pasta Northeast. We recommend that you review this information with your trade show coordinator/onsite EAC. Looking for lead retrieval and other show services? Find order forms and information in the ESM.

2020 Exhibitor Service Manual

Below is a sampling of what you will be able to find in the 2020 ESM.


Who are Pizza Expo’s approved vendors?

>> Check out our Event Service Providers

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