The Caputo Cup

The Caputo Cup

Sponsored by Antimo Caputo Flour

Be a part of the Legacy!

This annual pizza-making competition, sponsored by Antimo Caputo Flour, is expanding this year to five divisions: Traditional, Non-Traditional, Pizza Napoletana/STG, Pan and Gluten-Free.

Spaces are limited to a maximum of 40 in the Traditional, Non-Traditional, Pan and Gluten Free categories and 60 contestants in the Pizza Napoletana/STG division.

Competitors bring their own dough and ingredients and then assemble their pizzas in view of the audience. 

Winners of Traditional, Non-Traditional, Pan and Gluten-Free win $2,000 and a trophy; the Pizza Napoletana champion receives $3,000 and a trophy.


Please note: The Caputo Cup Divisions can only be purchased by the first person to register from each company. You will be asked to enter the name of the participant when the division is added to your cart. Each company may only enter one participant per division.

View the 2019 USA Caputo Cup Rules & Regulations


2019 USA Caputo Cup Champions

Traditional Winners

1st – Carmine Testa, Carmine’s Pizza Factory, Colonia, NJ

2nd – Deserai Satullo, Sauced, Cleveland, OH

3rd – Laura Meyer, Pizza Rock, Sacramento, CA

Non Traditional Winners

1st – Earl Morris, Fine Folk Pizza, Fort Myers, FL

2nd – (Tie)Giovanni Cesarano, King Umberto’s, Elmont, NY and Sterling Smith

3rd – Dan Uccello, Flo’s Pizzeria Ristorante & Sports Bar, Greenville, MI

STG/Napoletana Winners

1st – Vince Gallagher, LH, Philadelphia

2nd – Michael Confuorto, AMA pizza, Hillsborough, NJ

3rd Aurelio Petra, Dellaroccos, Brooklyn, NY

Gluten-Free Winners

1st – Derek Sanchez, MiaMarco


1st – Lee Hunzinger, Zola’s NY Pizza Tavern, Addison, TX

2nd – Rob Cervoni, Taglio, Minelola, NY

3rd – Sara Boyer, Iron Born, Pittsburgh, PA

Register now for the opportunity to connect with thousands of attendees and vendors

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