Attendee

Registration Opens May 30, 2017

Who Should Attend?

Pizza & Pasta Northeast is a regional trade show for owners, managers, chefs and pizza makers seeking to upgrade equipment, menus, marketing and operations in the highly competitive restaurant industry. The Oct. 17-18, 2017 event is conveniently located at the Atlantic City Convention Center.

Registration Rates

Advance-Registration Fee: $20
(Through October 16, 2017)
Buddy Fee: $15

On-Site Registration Fee: $40
Buddy Fee: $30

One-Day Pass: Advance: $15/On-Site: $20

NOTE: All pre-registration must be done through this website. The Buddy Rate applies to additional attendees registered under any first account registered at full price. Look for the “Add Another” button on the summary page of your online registration to bring along others at the Buddy Rate.

The Pizza Industry Meets the Pasta Segment

More than 2,000 attendees from pizzerias and Italian restaurants throughout the Northeast region are expected to gather to buy, network and improve business practices. Independent restaurateurs, pizzeria owners, fast-casual pizza owners and pasta house proprietors and chefs from throughout the New England region, New York, New Jersey, Maryland, Delaware, Pennsylvania, Virginia, West Virginia and Washington, D.C., will be in attendance.

From Restaurant Supplies to Menu Innovations

Looking for the best flour for your pizza or pasta? A new POS system, oven or other equipment? With more than 100 exhibitors mounting booths, Pizza & Pasta Northeast offers a one-stop shop to upgrade all aspects of your restaurant. Menu ideas will abound, with pizza-making and pasta-recipe demonstrations on both days of the show — designed to give you the knowledge to add new and profitable items of your own. You’ll be able to update your concept, tighten operations and reposition your marketing with the help of the workshops and seminars. And you’ll hear from some of the stars in pizza and pasta during the keynotes and networking sessions.


“I am proud to use the best Italian products in my restaurants. Without them, I would never be able to make the quality food we have to serve. Now, with Pizza & Pasta Northeast, I will be able to find and taste even more fine Italian food products. Finally, there’s a show for the largest Italian Restaurant market in the USA!”
Roberto Caporuscio
Kesté Pizza & Vino
Don Antonio by Starita

Schedule at a Glance

Tuesday, October 17
9:00 am - 11:30 am Workshops and Seminars Rooms 301, 304 and 311 – 315
9:30 am - 11:00 am Making Pizzas With Tony Gemignani Hall B Demo Area
10:00 am - 11:00 am Keynote: Maria Pappalardo, Rubirosa Ristorante Room 303
10:00 am - 11:00 am Pizza Craftsman Joe Beddia, Pizzeria Beddia, with Peter Reinhart Room 302
11:00 am - 5:00 pm Exhibit Hall Open Hall B
11:00 am - 5:00 pm Caputo Cup and Barilla Pasta Showdown Hall B Contest Areas
11:30 am - 4:30 pm Pizza and Pasta Recipe Demos Hall B Demo Areas
5:00 pm - 6:00 pm NY Pizza With Paulie Gee, Mark Iacono, Roberto Caporuscio and Scott Wiener Room 302
6:00 pm - 7:00 pm Networking Reception Room 302
Wednesday, October 18
9:00 am - 11:30 am Workshop and Seminars Rooms 301, 304 and 311 – 315
9:30 am - 11:00 am Making Pizzas With Tony Gemignani Hall B Demo Area
10:00 am - 11:00 am Keynote: The Pizza Masters, Sal Basille and Francis Garcia Room 303
10:00 am - 11:00 am Panel Discussion: The Future of Pasta Room 302
11:00 am - 4:00 pm Exhibit Hall Open Hall B
11:00 am - 4:00 pm Caputo Cup Pizza Competition Hall B Contest Area
11:00 am - 4:00 pm Barilla Pasta Showdown Hall B Contest Area
11:30 am - 3:30 pm Pizza and Pasta Recipe Demos Hall B Demo Areas
4:00 pm End of Show